Red Shelled Pistachios

A flavorful pistachio variety from the Nizip (Gaziantep) and Pazarcık (Kahramanmaraş) regions, prized for its strong aroma and pronounced taste. Widely used in baklava, ice cream, and pastry production, its vivid reddish hue and balanced texture enhance both the appearance and flavor profile of high-end desserts and baked goods.