We know what we're about.
Prospero Alpini brings pistachios and nut creams from source to shelf.
“Great taste transcends borders, and we're here to share it with the world.”
We work through a partner network built with Fudo Import Export, with offices in the United States, Canada, Türkiye and Brazil.
The work is logistics as much as food. Product has to be graded correctly, packed correctly and arrive on time, whether it's headed to a retail shelf or a bakery kitchen. That part never shows up in a photograph, and it's the part we care most about getting right.
We're also growing what we carry. Alongside our own pistachio and cream products, we now distribute DailyShot's wellness shots.
About the name
We share our name with Prospero Alpini (1553-1617), the Venetian physician and botanist whose writings include one of Europe's earliest descriptions of the coffee plant.
What we hold to.
Consistency
The same grade means the same product, every order.
Honest specs
Nut content, caliber and pack size stated plainly, on the label and on the quote.
Reliable delivery
A warehouse in New Jersey and offices on three continents keep things moving.